White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp, fresh palate.
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Drying on the vine. De-stemming and soft pressing. Clarification by settling. Alcoholic fermentation at 15 °C with inoculated yeasts.
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Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
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De-stemming and maceration on the skins for seven days; alcoholic fermentation at 24 °C with inoculated yeasts.
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Straw yellow with greenish hints. White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints.
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On Saturday 17 November, the 14th edition of the Wine Festival closed successfully in Pescara. The event aims to acknowledge the excellence of Abruzzo wine and is organized by the AIS – Italian Sommelier Association, under the patronage of the municipal authority and in collaboration with Abruzzo Regional Authority, Pescara Chamber of Commerce and Pescara […]