Contrada Vicenna, 5/A · 65020 · Castiglione A Casauria (PE) · Abruzzo · Italia
  • Italiano
  • English

Cerasuolo d’Abruzzo DOC

Montepulciano
Rose
13
Castiglione a Casauria
DOC

Variety

Montepulciano

Winemaking technique

Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is ageing in stainless steel on fine lees for about six months.
Must clarification by flotation.

Sensory profile

Brilliant cherry pink. Cherry and rose on the nose, with a touch of vanilla.
Fresh and tangy on the palate, with good texture.

Sensory notes

Exquisite, sensual, refined.
Regales the nose with the fresh, tempting thrill of forest floor, ushering in zesty length on the palate.

Food partners

The perfect partner for fish brodetto and other steamed seafood recipes; a good choice to serve with cured meat platters, stewed white meats, and medium-ripe cheeses.

Order your wine

Fill in the form and send us your order. One of our staff will contact you to confirm the purchase.




Description

Variety

Montepulciano

Winemaking technique

Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is ageing in stainless steel on fine lees for about six months.
Must clarification by flotation.

Sensory profile

Brilliant cherry pink. Cherry and rose on the nose, with a touch of vanilla.
Fresh and tangy on the palate, with good texture.

Sensory notes

Exquisite, sensual, refined.
Regales the nose with the fresh, tempting thrill of forest floor, ushering in zesty length on the palate.