Variety
Montepulciano
Winemaking technique
De-stemming and maceration on the skins for seven days; alcoholic fermentation at 24 °C with inoculated yeasts. Complete malolactic fermentation.
Ageing in steel and partly in barrique for six months.
Sensory profile
Intense ruby red colour with hints of garnet. Ripe red fruit, black cherry and plum on the nose.
Full, soft and lingering mouth.
Sensory notes
A refined wine, rich and caressing, with a feisty character.
The voice of a strong, unique, complex terroir.
A velvety and refined easy drinker.
Food partners
Perfect served with pasta dressed with meat sauces, with main courses of grilled and roasted red meats, and with medium-ripe cheeses.
Description
Variety
Montepulciano
Winemaking technique
De-stemming and maceration on the skins for seven days; alcoholic fermentation at 24 °C with inoculated yeasts. Complete malolactic fermentation.
Ageing in steel and partly in barrique for six months.
Sensory profile
Intense ruby red colour with hints of garnet. Ripe red fruit, black cherry and plum on the nose.
Full, soft and lingering mouth.
Sensory notes
A refined wine, rich and caressing, with a feisty character.
The voice of a strong, unique, complex terroir.
A velvety and refined easy drinker.
