Contrada Vicenna, 5/A · 65020 · Castiglione A Casauria (PE) · Abruzzo · Italia
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Pecorino d’Abruzzo IGT

Pecorino
White
13
Castiglione a Casauria
IGT

Variety

Pecorino

Winemaking technique

Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is ageing in stainless steel on fine lees for about six months.

Sensory profile

Straw yellow with greenish hints.
White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp, fresh palate.

Sensory notes

Eclectic, larger than life, with acid backbone and mineral character. An earthy thrill.

Food partners

Excellent with fish dishes and perfect for pasta and rice starters, fried fish, and soups.

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Description

Variety

Pecorino

Winemaking technique

Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is ageing in stainless steel on fine lees for about six months.

Sensory profile

Straw yellow with greenish hints.
White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp, fresh palate.

Sensory notes

Eclectic, larger than life, with acid backbone and mineral character. An earthy thrill.