Our wines
Showing all 5 results
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Moscatello passito IGT
Drying on the vine. De-stemming and soft pressing. Clarification by settling. Alcoholic fermentation at 15 °C with inoculated yeasts.
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Fonte Grotta Moscato Bianco Secco IGT
White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp, fresh palate.
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Cerasuolo d’Abruzzo DOC
Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
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Pecorino d’Abruzzo IGT
Straw yellow with greenish hints. White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints.
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Montepulciano d’Abruzzo DOC
De-stemming and maceration on the skins for seven days; alcoholic fermentation at 24 °C with inoculated yeasts.
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